Transform the last remnants of ketchup into a flavorful Marie Rose-style dressing with this quick and simple recipe. By combining mayonnaise, chili sauce, lemon juice, and a splash of your favorite spirit, you can create a creamy, tangy, and slightly spicy sauce in just minutes, all without dirtying another dish.
To start, ensure that there’s enough room in the nearly empty ketchup bottle, which should contain about one to two tablespoons of ketchup. Add four to five tablespoons of mayonnaise, one teaspoon of sweet vermouth, vodka, brandy, or cognac, and one to three tablespoons of sriracha, Tabasco, or another chili sauce, depending on your taste preference. A small squeeze of lemon juice will add a zesty kick, while a pinch of flaky sea salt and a generous amount of freshly ground black pepper will enhance the overall flavor.
Once all the ingredients are in the bottle, secure the lid tightly and shake vigorously until the mixture is well combined and smooth. Adjust the seasoning to your liking, adding more chili sauce for extra heat, additional lemon juice for acidity, or mayonnaise for a milder, creamier texture. For an added touch, sprinkle a little paprika on top of the sauce for extra color and flavor.
This versatile dressing can elevate a variety of dishes. It pairs particularly well with prawns, avocado, lettuce, and cucumber, making it a perfect fit for a classic prawn cocktail. Additionally, you can drizzle it over burgers, salads, roasted vegetables, or crispy avocado fries to enhance their flavors.
Utilizing this recipe is particularly advantageous when you have a small amount of ketchup left and want to avoid waste by creating something new and delicious. With just a few simple ingredients and minimal effort, you can give those last spoonfuls of ketchup a new lease on life.